Wednesday, November 29, 2017

Review: Intimacy on the Plate

TITLE: Intimacy on the Plate
AUTHOR: Olga Petrenko
RELEASE DATE: August 18th 2017
PUBLISHER: Identity Publications
FORMAT: Paperback & ebook

Intimacy On The Plate: Extra Trim Edition contains the same 200+ elegant, erotic recipes as the original, but has been reformatted for a smaller size and lower price. Snack on the convenience of the new smaller trim size, or indulge in the colorful, picturesque body of the original coffee table book.
Every couple knows that the key to a harmonious home is a healthy love life, but keeping your time in bed spicy isn’t enough – you need to turn to the kitchen and amp up the flavor.
Olga Petrenko is a housewife who dedicated years of her life to crafting original dishes that combine tradition with innovation, creating new tastes that everyone can enjoy. In the process, she discovered something new: by applying scientific research to her recipes and by using the correct ingredients, all meals had the potential to be the perfect aphrodisiac. After a decade of hard work and experimentation, she finally had an extensive collection of recipes designed to make every bite erotic - Intimacy On The Plate: 200+ Aphrodisiac Recipes to Spice Up Your Love Life at Home Tonight
Every dish in this erotic cookbook pays as much attention to presentation as to flavor and science. If you want to create the right mood for your loved one, you need to feed the eyes before you feed the stomach. Olga has worked hard to make every sensual meal beautiful and visually appetizing so that you and your partner will feel the food love before you even sit down to eat.
Within these pages, you’ll find 200+ healthy, easy-to-cook recipes known around the world to contribute to sexual desire. Using a wide range of ingredients, including dozens of types of vegetables, mushrooms, fish, seafood, fruits, nuts, herbs, and spices, you and your partner will experience the full range of erotic properties the world of food has to offer. You’ll never run out of new and exciting places to take your meals. From appetizers to main courses, to side dishes, beverages, and desserts, you’ll always have something scintillating to offer up on date night.
Intimacy On The Plate contents ordered by main ingredient:
Section I: Vegetables, Mushrooms, Potherbs, & Seasonings
Section II: Fish
Section III: Seafood
Section IV: Nuts
Section V: Fruits
Section VI: Chocolate
Section VII: Love Potions, Hot Drinks, and Spicy Teas

Olga Petrenko grew up in Ukraine, where she learned to appreciate traditional Eastern European hospitality and homemaking. As an adult, she studied the chemistry of foods, both local and foreign, for their unique effects on the human body and mind. Combining her food science studies with her love for helping others achieve greater intimacy, she poured the next 10 years of her life into creating the recipes contained in her first book, Intimacy On The Plate. She enjoys a fantastic love life with her husband of 35 years, and maintains a diverse herbal garden at home.


As the title says this book presents 209 recipes to spice your love life, but this one is not a simple cookbook. The book presents the recipes according to groups (Vegetables, Fish, Seafood, Nuts, Fruits, Chocolate and Love Potions, Hot Drinks, and Spicy Teas). Before presenting the recipes the author explains why the group is an aphrodisiac and presents different examples of said group (for example in the Seafood section she introduces shrimps, squid, etc.) giving the book an educational tone. I liked that is not just: "try this recipe and you will have better sex".

Besides being divided into groups the book has all kind of recipes, you have salads, desserts, beverages, cold and hot dishes. Also, most recipes are really easy to do. Some of them included exotic ingredients, I know, but you cannot use the excuse of being too hard. The author wrote simple and detailed recipes that anyone of us can manage to do.

I really enjoyed the book, not only because it's about food and how to spice sex but also because I learned about so many characteristics and properties of certain food.

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